Seafood / Shellfish, Main Dish, Copy Cat / Restaurant
Ingredients:
1 1/2 pounds albacore tuna fillets
patted dry
1 lemon
2 green onions
2 tablespoons chopped fresh parsley
1 tablespoon sweet relish
1/3 cup dried bread crumbs
2 eggs
Salt
Freshly-ground black pepper
Vegetable oil
Directions: one line for each direction. When saved the lines will be numbered.
Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper.
Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper.
Cook the tuna burgers in a non-stick skillet over medium heat for 5 minutes each side until they are cooked through.
Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.
This recipe yields 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 26
Calories from Fat 47.7%
Total Fat
2g
Cholesterol
62mg
Sodium
20mg
Carbohydrate
2g
Dietary Fiber
trace
Protein
2g
Exchanges: 1/2 Lean Meat
Rating: ()
Added On: November 20, 2008
* FOOD 911 with Tyler Florence - (Show # FO-1B04) - from the TV FOOD NETWORK
