ezRecipe-Zee: Cooking Recipe: How to make Amish Potato-Bread Stuffing

Amish Potato-Bread Stuffing

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Date Added:	November 20, 2008
Calories:	13
Serves:	6
Prep. Time:	0:00
Category:	Salads / Dressings, Sides / Condiments, Vegetarian, Copy Cat / Restaurant

Ingredients:

5     medium        potatoes - (to 6)
                    microwaved in their skins
1     cup           low-fat milk or soymilk
4                   average slices whole-grain bread
1 1/2 tablespoons   light olive oil
1     cup           chopped onion
1     cup           chopped celery
1/4   cup           finely-chopped fresh parsley
2     teaspoons     Mrs. Dash
                    = (or other salt-free herb-and-spice
                    seasoning mix)
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Preheat the oven to 350 degrees.
Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Coarsely mash the potatoes with 1/2 cup of the milk or soymilk.
Cut the bread into 1/2-inch dice. Place them in a small mixing bowl and pour the remaining milk over them. Soak for several minutes.
In the meantime, heat the oil in a medium-sized skillet. Add the onion and celery and saut� over low heat until the onion is lightly browned and the celery is tender.
Combine the onion and celery mixture with the mashed potatoes in the large mixing bowl. Stir in the soaked bread, parsley, and seasoning mix. Season to taste with salt and lots of pepper.
Pour the mixture into a well-oiled, 2-quart baking dish. Bake for 50 to 60 minutes, or until the top is a crusty golden brown.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 13

Calories from Fat 4.2%

Total Fat

trace

Cholesterol

0mg

Sodium

18mg

Carbohydrate

Dietary Fiber

Protein

trace

Exchanges: 1/2 Vegetable.

Rating: ()

Added On: November 20, 2008

* In A Vegetarian Kitchen at http://www.vegkitchen.com