ezRecipe-Zee: Cooking Recipe: How to make Cold Noodles With Artichoke And Roasted Red Pepper Sauce

Cold Noodles With Artichoke And Roasted Red Pepper Sauce

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Date Added:	November 20, 2008
Calories:	11
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Vegetarian, Copy Cat / Restaurant

Ingredients:

10    ounces        flavored linguine - (to 12)
1     jar           roasted red peppers - (12 oz)
1     jar           marinated artichokes - (6 oz)
1/4   cup           rehydrated or oil-cured sun-dried tomatoes
1/2   cup           parsley leaves
2     medium        carrots
2     medium        firm ripe tomatoes
2     tablespoons   white wine vinegar
                    = (or white balsamic vinegar)
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Bring a large pot of water to a boil. Add the linguine and cook at a rapid simmer until al dente, about 8 minutes. Drain the linguine and rinse under cold water until cool.
In the meantime, combine the red peppers and artichokes, their liquids, the sun-dried tomatoes, and parsley in a food processor. Pulse on an off until the mixture is coarsely and evenly chopped.
In a serving bowl, combine the red pepper and artichoke mixture with the linguine in a serving container and toss. Add the carrots, tomatoes, and vinegar. Season to taste with salt and pepper and toss again.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 11

Calories from Fat 3.2%

Total Fat

trace

Cholesterol

0mg

Sodium

8mg

Carbohydrate

Dietary Fiber

Protein

trace

Exchanges: 1/2 Vegetable

Rating: ()

Added On: November 20, 2008

* In A Vegetarian Kitchen at http://www.vegkitchen.com