8     ounces        rotelle or rotini - (to 10)
1     medium        zucchini
                    and thinly sliced
3     tablespoons   olive oil
3     tablespoons   white balsamic vinegar
                    = (or white wine vinegar)
1     teaspoon      dried oregano
2/3   cup           crumbled feta cheese
                    = (preferably organic)
1     cup           steamed fresh or thawed frozen green peas
2     medium        firm ripe tomatoes
2                   scallions
1/4   cup           chopped fresh parsley - (to 1/2)
                    Salt
                    Freshly-ground black pepper