1 bag frozen ricotta, tofu, or vegetable-filled
tortellini; ravioli; ricotta cavatelli;
or gnocchi - (16 oz)
2 cans pink beans - (16 oz ea)
1 jar quality chunky marinara sauce - (28 oz)
Directions: one line for each direction. When saved the lines will be numbered.
Bring water to a boil in a large pot and cook the frozen pasta according to package directions. Just before draining, add the beans to the water and cook briefly to heat them. Drain the mixture well and transfer to a serving container.
Stir in the marinara sauce and serve at once.
This recipe yields 6 servings.
Comments: Use hearty pasta from the frozen foods section for this filling dish. All you need to complete this meal is a bountiful tossed salad and some fresh bread.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 0
Calories from Fat 0.0%
Total Fat
0g
Cholesterol
0mg
Sodium
0mg
Carbohydrate
0g
Dietary Fiber
0g
Protein
0g
Exchanges: .
Rating: ()
Added On: November 20, 2008
* In A Vegetarian Kitchen at http://www.vegkitchen.com
