ezRecipe-Zee: Cooking Recipe: How to make Spinach And Cucumber Spread

Spinach And Cucumber Spread

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Date Added:	November 20, 2008
Calories:	10
Serves:	0
Prep. Time:	0:00
Category:	Appetizers, Salads / Dressings, Vegetarian, Copy Cat / Restaurant

Ingredients:

1/2   cup           finely-chopped seeded cucumber
10    ounces        silken tofu
                    = (if unavailable, substitute soft tofu)
1     package       frozen spinach - (10 oz)
                    moisture completely squeezed out
                    Juice of l/2 lemon
1     bunch         scallions
1     tablespoon    minced fresh dill
                    = (or 1 tspn dried dill)
1     teaspoon      seasoned salt
1/4   teaspoon      dried basil
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Spread the chopped cucumber over two or three layers of paper towel. Cover with another two layers, then place a cutting board or some other weight on top. Let stand for 30 minutes or so.
Combine the remaining ingredients in the container of a food processor or blender. Process until the spinach and tofu are well incorporated. Transfer to a serving bowl and stir in the cucumber. Cover and refrigerate until needed.
This recipe yields about 2 cups.

Rating: ()

Added On: November 20, 2008

* In A Vegetarian Kitchen at http://www.vegkitchen.com