BBQ / Grilling, Main Dish, Vegetarian, Copy Cat / Restaurant
Ingredients:
4 medium red-skinned potatoes
2 pounds firm tofu
Sweet And Savory Grilling Sauce or
Teriyaki Marinade
2 medium sweet red bell peppers
Directions: one line for each direction. When saved the lines will be numbered.
Cook or microwave 4 medium red-skinned potatoes until done but still quite firm. Allow to cool, then cut into 1-inch chunks.
Cut tofu into 3/4- to l-inch-thick slices and press between paper towels or a clean tea-towel to remove some of the moisture. After pressing, cut into 3/4- to 1-inch dice. Marinate in Sweet and Savory Grilling Sauce or Teriyaki Marinade for 30 minutes.
Alternate tofu and potato chunks with red pepper pieces on skewers.
Prepare grill. Brush the skewered ingredients with additional sauce or marinade used. Grill, turning carefully, until touched with charred spots, about 10 minutes total.
This recipe yields 8 servings.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 87
Calories from Fat 47.6%
Total Fat
5g
Cholesterol
0mg
Sodium
9mg
Carbohydrate
3g
Dietary Fiber
trace
Protein
9g
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: November 20, 2008
* In A Vegetarian Kitchen at http://www.vegkitchen.com
