Italian / Pasta / Pizza, Vegetarian, Copy Cat / Restaurant
Ingredients:
1 1/2 tablespoons olive oil
1 large red onion
thinly sliced
1 large white or yellow onion
thinly sliced
1 good-quality 12" prepared pizza crust
4 ounces organic smoked mozzarella - (to 6)
= (or sharp cheddar cheese or soy cheese
of choice)
Directions: one line for each direction. When saved the lines will be numbered.
Heat the oil in a large skillet. Add the onions and sauté slowly, covered, until translucent. Uncover and continue to sauté until they are nicely golden (but not browned), stirring often.
Arrange the onions on the pizza crust, then sprinkle the cheese evenly over the onions.
Bake in a preheated 425 degree oven for 8 to 10 minutes, or until the cheese in melted. Cut into wedges and serve at once.
This recipe yields 2 to 3 servings.
Comments: Serve this with a salad of mixed greens, cannellini (large white beans), and ripe tomatoes. A good wine adds to the charm of this meal as well.
Nutrition Facts
Servings Per Recipe: 3
Amount Per Serving
Calories: 80
Calories from Fat 74.7%
Total Fat
7g
Cholesterol
0mg
Sodium
2mg
Carbohydrate
5g
Dietary Fiber
1g
Protein
1g
Points 2
Exchanges: 1 Vegetable
Rating: ()
Added On: November 20, 2008
* In A Vegetarian Kitchen at http://www.vegkitchen.com
