ezRecipe-Zee: Cooking Recipe: How to make Ancho Chile And Roasted Garlic Butter

Ancho Chile And Roasted Garlic Butter

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Date Added:	November 20, 2008
Calories:	1644
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Copy Cat / Restaurant

Ingredients:

1/2   pound         unsalted butter
1 1/2 tablespoons   ancho chile powder
                    = (or other medium-hot pure chile powder)
2     tablespoons   roasted garlic pur�e
1     teaspoon      brown sugar
1     teaspoon      finely-grated lime zest
1     tablespoon    fresh lime juice
2     tablespoons   chopped fresh cilantro
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Using mixer or wooden spoon, beat all ingredients together until thoroughly combined. Store unused portion in plastic or foil and refrigerate for up to 5 days or freeze for up to 3 months.
This recipe yields about 1 1/2 cups.
Comments: To roast garlic, halve heads horizontally. Drizzle with drops of olive oil and lightly season with salt and pepper. Wrap in foil and roast at 375 degrees or grill over moderate fire for 40 minutes, or until garlic is soft and creamy. Cool and squeeze from husk.

Rating: ()

Added On: November 20, 2008

* Vegetarian Times, September 2002