ezRecipe-Zee: Cooking Recipe: How to make 'Gianduia' Fondue

'Gianduia' Fondue

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Desserts / Sweets, Other, Copy Cat / Restaurant

Ingredients:

3/4   cup           hazelnuts
8     ounces        bittersweet chocolate
8     ounces        milk chocolate
2     tablespoons   unsalted butter
2     cups          heavy cream
2     tablespoons   hazelnut liqueur
                    === ACCOMPANIMENT SUGGESTIONS ===
                    Banana slices
                    Crisp thin cookies such as
                    lace cookies, sables, or shortbread
                    Squares of pound cake
                    Fresh coconut pieces
                    Orange scented cake or cookies
                    Candied orange peel

Directions: one line for each direction. When saved the lines will be numbered.

Process hazelnuts in a food processor until finely chopped.
In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.
In a saucepan heat cream until hot but not boiling. Stir into melted chocolate little by little, stirring until completely incorporated between additions. Stir in hazelnuts and liqueur.
Serve in a fondue pot over a very low flame, with your choice of accompaniments.
This recipe yields 6 to 8 servings, about 3 1/2 cups fondue.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B11) - from the TV FOOD NETWORK