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Amberjack Sashimi Hits: 1  
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Date Added: November 20, 2008
Calories:  
Serves: 2
Prep. Time: 0:00
Category: Seafood / Shellfish, Copy Cat / Restaurant
 
Ingredients: 

1/2   pound         sushi-quality amberjack fillets
                    Soy sauce
                    Wasabi
                    Pickled ginger
                    Mizuna or other decorative greens
Directions: one line for each direction. When saved the lines will be numbered.
  1. Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

  2. This recipe yields 2 servings.
Nutrition Facts not Available

Rating: ()  
Added On: November 20, 2008
* ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A26) - from the TV FOOD NETWORK





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