ezRecipe-Zee: Cooking Recipe: How to make A Scallop Parfait, Two Ways

A Scallop Parfait, Two Ways

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

2     pounds        fresh bay scallops
1/4   cup           chopped red bell peppers
1/4   cup           chopped yellow bell peppers
1     small         fresh jalapeño
1/2   cup           chopped red onion
3/4   cup           fresh lime juice
1/2   cup           coconut milk
1/4   cup           olive oil
1/4   cup           chopped fresh cilantro leaves
1     tablespoon    chopped garlic
                    Salt
                    Freshly-ground black pepper
1     cup           all-purpose flour
1                   avocado
                    and small diced
1     tablespoon    chopped fresh cilantro leaves

Directions: one line for each direction. When saved the lines will be numbered.

Preheat the fryer. Combine the scallops, bell peppers, jalapeño, red onion, lime juice, coconut milk, olive oil, cilantro and garlic in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes.
Divide the mixture in half.
Seviche: Cover one of the halves and place back in the refrigerator until ready to serve. Drain the remaining half.
Escabeche: Place the flour in a shallow bowl and season with salt and pepper. Dredge the remaining half of scallops in the seasoned flour, coating completely. Fry in batches until golden brown. Remove and drain on paper towels. Season with salt and pepper.
Spoon the Seviche into each parfait glass. Top the Seviche with a spoonful of the avocado. Season with salt and pepper. Spoon the Escabeche over the avocado. Garnish with cilantro.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* EMERIL LIVE with Emeril Lagasse - (Show # EM-1D55) - from the TV FOOD NETWORK